Farewell, My Krim: Part 1
Fried skirrets. Fried cabbage. Fried skirrets with cabbage. Cabbage soup. Ellison Davo stared at the chalkboard with the day’s menu. His stomach growled. Last night’s dinner was also cabbage. Breakfast had been leftover cabbage from the night before. “Sorry,” said Quimby Plummer, the proprietor of the Barley Mow Inn. “We’re still having problems with our …